This pasta is fresh, not dried, like most pasta you'll find on the
shelves in grocery stores. Keep it frozen until right before it is cooked.
Boil water with salt (to taste)
Drop pasta in boiling water straight from freezer
Use a fork or tongs to carefully break apart the pasta
Cook the pasta 'al dente' approximately 4-5 minutes, testing frequently
On low, warm sauce in a sauce pan
When hot, add pasta and toss
Bake approximately 40 minutes at 450F.