COOKING INSTRUCTIONS

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Fresh Pasta

This pasta is fresh, not dried, like most pasta you'll find on the

shelves in grocery stores.  Keep it frozen until right before it is cooked. 

• Boil water with salt (to taste)

• Drop pasta in boiling water straight from freezer

• Use a fork or tongs to carefully break apart the pasta

• Cook the pasta 'al dente' approximately 4-5 minutes, testing frequently

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Sauce

• On low, warm sauce in a sauce pan

• When hot, add pasta and toss

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Lasagna

• Bake approximately 40 minutes at 450F.

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Enjoy!