carne & pesce

vitello ai carciofi

veal in a white wine, artichoke and garlic demi glaze

27.50

vitello ai funghi

veal with mushrooms in a dry marsala cream sauce

28.00

vitello al limone

veal in a lemon and white wine demi glaze

27.00

pollo gorgonzola

chicken breast with pine nuts in a gorgonzola, white wine sauce

26.50

pollo al forno

chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano

26.00

pollo al basilico

chicken breast sautéed with fresh tomatoes, fresh basil, garlic and white wine

25.00

gamberi alla deliziosa

prawns in a brandy, garlic and herb sauce

23.00

gamberi ai funghi

prawns, mushrooms, cognac, sage and shallots

24.00

saltimbocca di pollo

chicken breast topped with prosciutto, sautéed with sage and white wine

26.00

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