carne & pesce
vitello ai carciofi
veal in a white wine, artichoke and garlic demi glaze
27.50
vitello ai funghi
veal with mushrooms in a dry marsala cream sauce
28.00
vitello al limone
veal in a lemon and white wine demi glaze
27.00
pollo gorgonzola
chicken breast with pine nuts in a gorgonzola, white wine sauce
26.50
pollo al forno
chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano
26.00
pollo al basilico
chicken breast sautéed with fresh tomatoes, fresh basil, garlic and white wine
25.00
gamberi alla deliziosa
prawns in a brandy, garlic and herb sauce
23.00
gamberi ai funghi
prawns, mushrooms, cognac, sage and shallots
24.00
saltimbocca di pollo
chicken breast topped with prosciutto, sautéed with sage and white wine
26.00
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