ANTIPASTI CALDI
Gamberoni Alla Griglia
grilled prawns marinated in garlic chilies
and herbs, served with capers aioli
17.00
Vongole Saltate
clams sautéed with carrots, bay leaf,
garlic and onions
14.00
Calamari Affogati
calamari sautéed in a spicy tomato sauce
14.50
Bruschetta
oven toasted bread with fresh tomatoes,
oregano, basil, parmesan and olive oil
7.00
ANTIPASTI FREDDI
Antipasto All’ Italiana
assorted cold cuts and cheese
14.50
Antipasto Rustico
grilled eggplant and fresh mozzarella
over mixed greens with balsamic vinegar
and olive oil dressing
15.00
Calamari Marinati
calamari marinated in olive oil, garlic,
lemon and parsley
13.00
Mozzarella and Pomodori
fresh mozzarella, tomatoes, basil
and olive oil
15.00
Affettato Di Prosciutto Di Parma
thinly sliced Parma prosciutto
16.00
INSALATE
Mista
mixed greens, tomatoes, onion
and balsamic vinaigrette
9.00
Verde
romaine lettuce, tomatoes
and Italian dressing
7.00
Cesare
classic Caesar salad
11.50
Cuori Di Palma
heart of palm with a
vinaigrette dressing
8.50
PIZZA
Quattro Stagioni
artichokes, mushrooms, olives,
Italian ham and mozzarella
13.50
Siciliana
olives, capers, oregano and olive oil
12.00
Napoletana
anchovies, garlic and mozzarella
12.50
Vegetariana
onions, mushrooms, olives and
mozzarella
12.50
Margherita
fresh basil and mozzarella
12.00