ANTIPASTI CALDI

Gamberoni Alla Griglia

grilled prawns marinated in garlic chilies

and herbs, served with capers aioli

17.00

 

Vongole Saltate

clams sautéed with carrots, bay leaf,

garlic and onions

14.00

 

Calamari Affogati

calamari sautéed in a spicy tomato sauce

14.50

 

Bruschetta

oven toasted bread with fresh tomatoes,

oregano, basil, parmesan and olive oil

7.00

 

ANTIPASTI FREDDI

 

Antipasto All’ Italiana

assorted cold cuts and cheese

14.50

 

Antipasto Rustico

grilled eggplant and fresh mozzarella

over mixed greens with balsamic vinegar

and olive oil dressing

15.00

 

Calamari Marinati

calamari marinated in olive oil, garlic,

lemon and parsley

13.00

 

Mozzarella and Pomodori

fresh mozzarella, tomatoes, basil

and olive oil

15.00

 

Affettato Di Prosciutto Di Parma

thinly sliced Parma prosciutto

16.00

INSALATE

 

Mista

mixed greens, tomatoes, onion

and balsamic vinaigrette

9.00

 

Verde

romaine lettuce, tomatoes

and Italian dressing

7.00

 

Cesare

classic Caesar salad

11.50

 

Cuori Di Palma

heart of palm with a

vinaigrette dressing

8.50

 

PIZZA

 

Quattro Stagioni

artichokes, mushrooms, olives,

Italian ham and mozzarella

13.50

 

Siciliana

olives, capers, oregano and olive oil

12.00

 

Napoletana

anchovies, garlic and mozzarella

12.50

 

Vegetariana

onions, mushrooms, olives and

mozzarella

12.50

 

Margherita

fresh basil and mozzarella

12.00