freddi
antipasto all' italiana
assorted cold cuts and cheeses
13.50
antipasto rustico
grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing
13.50
calamari marinati
calamari marinated in olive oil, garlic, lemon and parsley
12.50
mozzarella & pomodori
fresh mozzarella, tomatoes, basil and olive oil
14.00
affettato di prosciutto
thinly sliced Parma prosciutto
16.00
ANTIPASTI
insalate
mista
mixed greens, tomatoes, onion and balsamic vinaigrette
8.00
verde
romaine lettuce, tomatoes and Italian dressing
6.50
cesare
classic Caesar salad
10.50
cuori di palma
heart of palm with vinaigrette dressing
8.50
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caldi
gamberoni alla griglia
grilled prawns marinated in garlic, chilies and herbs, served with capers aioli
17.00
vongole saltate
clams sautéed with carrots, bay leaf, garlic and onions
12.50
calamari affogati
calamari sautéed in spicy tomato sauce
13.00
bruschetta
oven roasted bread with fresh tomatoes, oregano, basil, parmesan and olive oil
6.50
