PASTA

 

Fettuccini Della Casa

artichokes and mushrooms

in a tomato cream sauce

18.00

 

Fettuccini Al Pollo

chicken breast, shallots, rosemary,

white wine and cream

19.00

 

Fettuccini Alla Carbonara

pancetta, egg, parmesan and pecorino cheese

18.00

 

Fettuccini or Ravioli Alla Bolognese

please choose: fettuccine or ravioli

in a classic Italian meat sauce

17.00

 

Spaghetti Aglio, Olio & Acciughe

anchovies, garlic and olive oil

17.50

 

Spaghetti Alle Vongole

clams, garlic, spicy tomato sauce and olive oil

19.50

 

Spaghetti Ai Broccoli

broccoli, anchovies, chili flakes, garlic

and olive oil

17.50

 

Spaghetti Al Pomodoro

extra virgin olive oil, crushed

tomato, fresh basil and garlic

17.00

 

Spaghetti Matricciana

onions and pancetta in a slightly spicy

tomato sauce

19.00

 

Linguini In Bianco

shrimp, scallops, clams, fresh tomatoes,

garlic and olive oil

21.50

 

Linguini Alle Vongole

clams, garlic, olive oil and white wine

19.00

 

Penne Alla Puttanesca

olives, garlic, capers and anchovies in a

spicy tomato sauce

18.50

 

Portobello Ravioli

butter and sage

18.00

 

Gnocchi Al Gorgonzola

cream, walnuts and gorgonzola

18.50

 

Pasta Al Forno

lasagna layered with egg, ham, meat sauce, ricotta and mozzarella

18.00

 

 

CARNE & PESCE

 

Vitello Ai Carciofi

veal in a white wine, artichoke and

garlic demi glaze

29.00

 

Vitello Ai Funghi

veal with mushrooms in a dry marsala

cream sauce

29.50

 

Vitello Al Limone

veal in a lemon and white wine demi glaze

28.50

 

Pollo Gorgonzola

chicken breast with pine nuts in a

gorgonzola white wine sauce

27.50

 

Pollo Al Forno

chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch

of oregano

27.00

 

Pollo Al Basilico

chicken breast sautéed with fresh

tomatoes, fresh basil, garlic and white wine

26.50

 

Gamberi Alla Deliziosa

prawns in a brandy, garlic and herb sauce

24.00

 

Gamberi Ai Funghi

prawns, mushrooms, cognac, sage

and shallots

25.00

 

Saltimbocca Di Pollo

chicken breast topped with prosciutto,

sautéed with sage and white wine

27.50

 

 

CONTORNI

Vegetable          

5.00       

Gorgonzola        

3.00

Artichokes         

2.50       

Anchovies          

2.50